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Enumeration	Reference	Cover	Find
1.	Hernell, Olle, et al. (author) Coeliac disease: a model to study oral tolerance 2002 In: Gut Ecology. - : Martin Dunitz, London. ; , s. 73-79 Book chapter (other academic/artistic)
2.	Ivarsson, Anneli, et al. (author) Primary prevention of coeliac disease by favourable infant feeding practices 2003 In: Primary prevention of celiac disease – the utopia of the next millennium?. - : AIC Press, Pisa. ; , s. 43-60 Book chapter (other academic/artistic)
3.	Lönnerdal, B., et al. (author) Iron : physiology, dietary sources, and requirements 2013. - 3 In: Encyclopedia of human nutrition. - : Academic Press. - 9780123848857 - 9780123750839 ; , s. 39-46 Book chapter (peer-reviewed)abstract Iron, the Earth's most abundant metal and fourth most common element, is also the essential nutrient that is most commonly deficient in human diets. At the beginning of the twenty-first century, the World Health Organization recognized iron deficiency as one of the 10 greatest global health risks, ranked according to the number of lost healthy life years. Iron deficiency impairs reproductive performance, cognitive development, and work capacity. Effectively resolving this problem with preventive nutritional strategies remains a challenge.

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